Angel Cherry Lemon Dessert(Great Summertime Dessert.) - cooking recipe

Ingredients

1 oblong angel food cake
`2 (21 oz.) cans cherry or blueberry pie filling
1 (3 oz.) pkg. instant lemon pudding mix
1/4 c. milk
1 c. sour cream

Preparation

Line a 13 x 9-inch pan with angel food slices 3/4-inch thick. Pour the 2 cans cherry or blueberry filling over the sliced angel food cake.
Mix lemon pudding and milk until thick.
Fold in sour cream; pour this over the pie filling, spreading it out so it is covered.
Top with Cool Whip.
Refrigerate overnight.