Sugar-Free Apple Pie - cooking recipe

Ingredients

4 c. sliced, peeled apples (sweet varieties are best)
1/2 c. frozen apple juice concentrate, undiluted
2 tsp. cornstarch
1/2 tsp. lemon juice
1 tsp. cinnamon

Preparation

Roll pastry
very
thin
to
fit
an 8-inch plate.
Set aside. Mix
apples,
apple
juice concentrate, cornstarch and spice and stir until apples are well coated.\tAdd lemon juice, if desired, to\tkeep
apples
lighter colored.\tPour into the pastry lined pie pan
and top with the second crust or pastry strips.
Seal the edges
and\tcut
slits
in the top crust to allow steam to escape.
Bake
at
425\u00b0
for
40 to 45 minutes until golden brown. Makes 8 servings.\tOne serving (including the crust) equals 220 calories, 1 1/2 fruit exchanges, 1 bread exchange, 2 fat exchanges.