Pepper Steak - cooking recipe

Ingredients

1 lb. beef round, cut in thin strips
1/4 c. oil
1 clove minced garlic
1 Tbsp. soy sauce
1 tsp. salt
1/4 c. water
1 c. chopped green peppers (1-inch pieces)
1 chopped onion
1/2 c. celery
1 Tbsp. cornstarch
2 tomatoes, cut up

Preparation

Brown beef in oil; add garlic and cook until yellow.
Add soy sauce, salt and 1/4 cup water.
Cook for 45 minutes.
Add vegetables and cook ten minutes longer.
Mix cornstarch in 1 cup cold water and add to beef mixture.
Add chopped tomatoes and cook for 5 more minutes.
Serve over hot fluffy rice.