Caramel Layer Chocolate Bars - cooking recipe

Ingredients

1 small can evaporated milk, divided
14 oz. pkg. light caramels
1 pkg. (17 to 18 oz.) German or Swiss chocolate cake mix
3/4 c. melted margarine
1 c. chopped nuts
6 oz. pkg. semi-sweet chocolate pieces

Preparation

Grease and flour a 13 x 9-inch baking pan.
Combine 1/3 cup evaporated milk and caramels (50) in top of double boiler. Cook over
hot
water, stirring often, until caramels melt and mixture is smooth.\tSet aside.