Mother Hershey'S Chocolate Pudding - cooking recipe

Ingredients

5 1/2 c. milk, divided
3/4 c. cornstarch
5 Tbsp. cocoa
1/2 c. sugar
dash of salt
1 tsp. vanilla

Preparation

Heat 5 cups milk to scalding.
Combine separately the cornstarch, cocoa, sugar and salt.
Stir in the 1/2 cup milk until smooth.
Gradually stir the mixture into the hot milk and stir until smooth and thickened.
Remove from heat.
Stir in vanilla. Serve warm or cold.
Yield: 8 to 10 servings.