Copper Dollar Salad - cooking recipe

Ingredients

7 c. sliced carrots
1 med. onion, sliced in rings
1 med. green, yellow or red pepper sliced in rings
1/2 c. sugar
1/2 c. oil
1/2 c. white vinegar
1 can tomato soup
2 Tbsp. ketchup

Preparation

Cover the carrots with water and cook 7 minutes ONLY!
Drain. While the carrots are cooking mix other ingredients together. Pour this over the drained carrots, tossing real good.
Put in refrigerator and this is good for 4 weeks.
The longer it is in the fridge the better it tastes.