Corn Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
4 Tbsp. sugar (heaping)
1 Tbsp. flour
pinch of cinnamon
2 Tbsp. melted butter or margarine
2 c. corn

Preparation

Mix all ingredients except corn in blender.
Stir in corn. Bake at 450\u00b0 for 30 minutes.