Four Layer Cake - cooking recipe

Ingredients

1 stick butter (do not melt)
1 c. self-rising flour
1/4 c. sugar
1/2 c. chopped pecans
8 oz. cream cheese, softened
1 c. confectioners sugar
1/2 carton Cool Whip (large)
1 large box vanilla instant pudding mix
1 large box chocolate instant pudding mix
3 c. milk

Preparation

Mix ingredients together.
Pour over chilled mixture.
Put remainder of Cool Whip on top of pudding topping and sprinkle with chopped pecans.