Ruth'S Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes, boiled, skinned and cut up
10 hard-boiled eggs
2/3 c. sweet pickle relish
1/2 large grated onion
1 1/2 c. Miracle Whip
1 c. canned milk
1/2 c. sugar
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/4 c. vinegar
1 lb. bacon, fried and cut up small

Preparation

Mix together in order.
Chill and serve.