Corn Plus Vegetable Casserole - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1 c. Ritz cracker crumbs
1 small jar pimento
3/4 c. milk
1 egg, beaten
1 can creamed corn
1 can yellow corn
1/2 c. onion, chopped
1/4 c. bell pepper

Preparation

Saute onion and bell pepper.
Grease glass dish.
Pour ingredients in (except 1/2 of the cracker crumbs and 1/2 cup cheese).
Mix well, then add remaining topping.
Bake for 30 minutes.