Chicken Pie - cooking recipe

Ingredients

chicken, cooked and deboned
1 can cream of chicken soup
1/2 can water
6 boiled eggs
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick margarine or butter
2 c. chicken broth

Preparation

Cook chicken and debone; place in large casserole dish.
Mix chicken soup and 1/2 cup water.
Pour this over deboned chicken. Slice boiled eggs on top of this.
Melt butter.
Mix flour and milk; shake real well.
Pour this over the first mixture; be sure to cover good.
Pour 2 cups of broth over mixture.
Bake at 325\u00b0 for 1 1/2 hours.
Turn broiler on to brown the top.
Delicious.