Zucchini Casserole - cooking recipe

Ingredients

1 lb. zucchini, chopped
1 c. shredded cheese
1 1/2 lb. cooked noodles
1 can vegetable soup
1 soup can water
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. oregano

Preparation

Mix zucchini, noodles, vegetable soup, water, Worcestershire sauce, salt and oregano.
Put in 2-quart casserole.
Sprinkle shredded cheese on top.
Bake at 350\u00b0 for 25 minutes, stir and then bake 7 more minutes.