Pickled Squash - cooking recipe

Ingredients

8 c. small squash, sliced thin
2 c. small onions, sliced thin
3 or 4 green or red bell peppers, chopped
2 c. white vinegar
3 c. white sugar
2 tsp. celery seed
2 tsp. mustard seed
2 Tbsp. plain salt

Preparation

Place squash and onion in enamel pan, cover with water and sprinkle with 2 tablespoons salt.
Let stand one hour, stirring a few times.
Drain well and mix squash with remaining ingredients and bring to a good boil.