Broccoli Soup - cooking recipe

Ingredients

6 c. water
6 chicken bouillon cubes
2 carrots, chopped very fine
1 onion, chopped
3 to 4 new potatoes, chopped (or 2 regular potatoes)
1 (16 oz.) jar Cheez Whiz
1 big bunch broccoli (use florets only)

Preparation

Boil all ingredients, except Cheez Whiz and broccoli, until tender.
In another container, cook broccoli florets until tender. Add Cheez Whiz to soup mixture and then add broccoli.
Serve immediately.