Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour, sifted
1 1/2 c. sugar (3/4 c. white and 3/4 c. brown)
2 eggs
1 (No. 303) can fruit cocktail (undrained)
2 tsp. vanilla
1/2 tsp. salt
1/3 c. oil (Wesson or Crisco)
3 tsp. baking powder
1/2 c. brown sugar
1/2 c. coconut

Preparation

Mix all ingredients except 1/2 cup brown sugar and coconut. Put in an 8-inch round greased and floured cake pan or smaller. Sprinkle 1/2 cup of brown sugar and coconut over top.
Bake for 35 to 40 minutes in preheated oven at 350\u00b0.
Frost while warm.