Punch Bowl Cake - cooking recipe

Ingredients

2 angel food cakes, cut in bite size pieces
2 qt. strawberries, mashed a little
2 (6 oz.) pkg. strawberry jello
2 (3 oz.) pkg. vanilla instant pudding
1 (12 oz.) whipped cream

Preparation

Mix jello with 2 cups hot water. When dissolved, add 3/4 cup cold water. Add strawberries and chill until set.
Mix pudding according to directions on box. Chill until set.
Layer cake, jello and pudding in a punch bowl or very large glass bowl. Finish with whipped cream on top.