Moist And Tasty Meat Loaf - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed vegetable soup
2 lb. ground beef
1/2 c. chopped onion
1/2 c. bread crumbs
1 egg, slightly beaten
1 tsp. salt
catsup (for glaze)

Preparation

Combine all ingredients, mixing thoroughly.
Shape firmly into loaf.
Bake at 375\u00b0 for about 1 hour, then glaze with catsup and continue baking approximately 15 more minutes.