Broccoli Casserole - cooking recipe

Ingredients

1 c. mayonnaise
2 eggs, well beaten
1 c. grated Cheddar cheese
1 Tbsp. vinegar
2 pkg. frozen chopped, cooked and drained broccoli
1 can mushroom soup
3 Tbsp. chopped onions

Preparation

Make sauce of mayonnaise, soup, eggs, onion, cheese and vinegar.
Pour over broccoli in a 2-quart casserole dish.
Top with cracker crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.