Dump Dessert - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can pie filling (any flavor)
1 dry yellow cake mix
1 stick butter
1 c. brown sugar
1 c. pecan pieces

Preparation

In 9 x 13-inch pan; spread can of pineapple.
Spread can of pie filling next.
Sprinkle dry cake mix evenly on top, then sprinkle brown sugar, then pecans.
Last, slice stick of butter and arrange over top of all.
Bake 1 hour at 350\u00b0.