Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2 jars Old English sharp cheese
1 small Blue cheese dip
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
minced onion flakes (equaling 1 whole onion)
1 1/2 c. minced pecans
1/2 c. parsley

Preparation

Let the cheeses set out at room temperature to soften.
Mix the 3 cheeses with Worcestershire sauce, salt and onion flakes thoroughly.
Combine minced pecans and parsley together.
Add half of this mixture to the cheese mixture; chill.
Shape into a ball after chilling, then roll in remaining parsley and pecan mixture.