Enchiladas - cooking recipe

Ingredients

2 Tbsp. margarine
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 Tbsp. flour
1/2 tsp. salt
1 tsp. chili powder
1 c. tomatoes
1 c. meat stock or water

Preparation

Cook onion, green pepper and garlic in butter until soft.
Add flour, salt and chili powder; stir until smooth.
Add tomatoes and meat stock or water.
Cook until thick and smooth, about 5 minutes.
Strain if desired (reserve vegetables).
Makes 3 cups.