Divinity Fudge - cooking recipe

Ingredients

2 c. sugar
1 pinch salt
1/2 c. nuts
1/2 c. water
1 pt. Marshmallow Creme
1 tsp. vanilla

Preparation

`Boil sugar, water and salt to hard boil stage.
Place Marshmallow Creme in bowl.
Pour boiling mixture over Marshmallow Creme, beating until slightly stiff.
Fold in nuts and vanilla. Drop by teaspoonful onto waxed paper or pour into oblong pan.
Cut into squares.