Ham Viennese With Rice - cooking recipe

Ingredients

3 c. cooked rice
12 oz. fully cooked ham, cut in thin strips
1 1/2 Tbsp. margarine
1/2 c. chopped onion
2 c. thinly sliced celery
1 can (10 3/4 oz.) cream of chicken soup
1/2 tsp. prepared mustard
1/8 tsp. dill weed
1/2 pt. sour cream

Preparation

While rice is cooking, saute ham in butter for 2 minutes (use a large skillet).
Add onions and celery.
Continue cooking until vegetables are tender-crisp.
Stir in soup, mustard and dill weed; heat thoroughly.
Add sour cream, just heat through, do not boil. Serve over a bed of fluffy rice.