Shrimp-Rice Salad - cooking recipe

Ingredients

1 lb. deveined, cooked shrimp
1 can water chestnuts, drained and sliced
1/2 c. sliced ripe olives
1 1/4 c. mayonnaise
1 tsp. soy sauce
1/4 tsp. curry powder
2 c. cooked, chilled rice
1 c. chopped celery
1/4 c. chopped green onions
1 Tbsp. lemon juice
1/4 tsp. ground ginger

Preparation

Drain shrimp and chill.
Combine rice, water chestnuts, celery, olives and onions in a large bowl.
Combine mayonnaise, lemon juice, soy sauce, ginger and curry powder.
Mix well.
Pour over rice mixture and mix well.
Chill at least 1 hour.
Fold in shrimp.
Serve on lettuce and garnish with tomato wedges.