Chocolate Candy Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
3/4 c. water
3/4 c. margarine
1/4 c. cocoa
1/2 c. buttermilk
2 eggs, beaten
1 tsp. vanilla

Preparation

Combine flour, sugar and soda in a mixing bowl and set aside. Place water and margarine in a 4-cup batter bowl.
Microwave 2 minutes at Full power.
Add cocoa and blend well.
Cook 1 minute and 30 seconds at Full power or until mixture boils.
Gradually stir liquid mixture into flour mixture.
Stir in buttermilk, eggs and vanilla.
Pour into greased 10-inch square baking dish. Cover with wax paper and microwave 8 minutes at Full power. While warm, prick surface with a fork.
Spread with Chocolate Candy Frosting.