Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 to 2 c. sugar
1 c. oil
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. vanilla
4 eggs
some raisins and/or nuts (optional)
3 c. grated carrots

Preparation

Mix all ingredients, except carrots, in a bowl until well blended.
Stir carrots in last.
Pour into a Bundt pan that is greased and floured.
Bake at 350\u00b0 for 30 to 35 minutes or until tested done.