Cauliflower With Shrimp Sauce - cooking recipe

Ingredients

1 medium head cauliflower
1 (10 oz.) can frozen condensed cream of shrimp soup
1/2 c. sour cream
1/4 c. toasted slivered almonds

Preparation

Wash cauliflower and break into flowerets. Cook covered in small amount of boiling, salted water for 10 to 15 minutes. Drain.
Heat soup over low heat, stirring frequently.
Add 1/2 cup sour cream; cook and stir just until hot.
Add 1/4 cup toasted slivered almonds; pour sauce over hot cauliflower.
Makes 4 to 6 servings.