Potato Casserole - cooking recipe

Ingredients

9 potatoes, cooked and peeled
2 (8 oz.) pkg. cream cheese, cut in cubes (room temperature)
2 medium onions, chopped fine
6 eggs
1/2 tsp. salt
1/2 tsp. white pepper
1 can French fried onions

Preparation

Mash potatoes.
Mix cream cheese, then add other ingredients and whip until light and fluffy.
Pour into ungreased casserole; sprinkle French fried onions over top.
Cover with foil.
Bake at 350\u00b0 for 30 minutes until brown.
Serves 10 to 12.