Cranberry Salad - cooking recipe

Ingredients

2 sm. or 1 lg. pkg. Cherry Jello
2 c. boiling water
1 sm. can frozen orange juice
1 can whole cranberry sauce
1 sm. can crushed pineapple, drained (reserve juice)
1 c. chopped nuts

Preparation

Dissolve Jello into boiling water.
Add frozen orange juice and juice from pineapple and enough water to make 1 1/2 cups.
Let stand in refrigerator until it begins to congeal.
Add can of cranberry sauce, drained pineapple, and nuts.
Mix and pour in mold and let congeal.