Beer Bread - cooking recipe

Ingredients

3 Tbsp. sugar
3 c. self-rising flour
1 (16 oz.) can beer (12 oz. if at sea level)
1/2 stick butter or margarine

Preparation

Combine first 3 ingredients in bowl.
Stir until it makes a batter.
Pour into loaf pan.
Dot top with butter.
Bake at 350\u00b0 for 1 hour.
Serve hot or cold.