No Fail Pie Crust(Really) - cooking recipe

Ingredients

1 c. flour
1/2 c. Crisco
1/4 c. ice water
pinch of salt

Preparation

Cut Crisco into flour with pastry blender. Add salt.
Cut in more until completely blended.
Add water a little at a time until mixture forms a ball. You may not need all the water. Never touch dough with your hands when mixing. Roll out.