Chocolate Whipped Cream Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. yellow cake mix
1/2 c. confectioners sugar
4 to 5 Tbsp. cocoa
1/8 tsp. salt
1 tsp. vanilla extract
2 c. whipping cream

Preparation

Bake cake in 2 (9-inch) or 3 (8-inch) layer pans.
(Save one layer for another dessert.)
Cool and divide layer in half.
Fill and cover with following:
Combine and sift confectioners sugar, cocoa and salt.
Add to 2 cups whipping cream; chill at least 2 hours.
Add vanilla and beat until stiff.
Fill layers slightly and cover sides and top of cake.
May be frozen.
Then add garnish of toasted almonds (sliced), chopped walnuts and shaved chocolate. Will thaw in 15 to 20 minutes.