Ingredients
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1 c. butter
1/2 c. sugar
1 tsp. vanilla
1/2 c. potato chips
1/2 c. chopped pecans
2 c. sifted flour
Preparation
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Cream the butter, sugar and vanilla.
Add crushed potato chips and pecans; stir.
Stir in flour.
Form into small balls using 1 tablespoon dough.
Press balls flat on greased cookie sheet with bottom of glass dipped in sugar.
Bake at 350\u00b0 for 16 to 18 minutes or until light brown.
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