Yum Yum Dessert - cooking recipe

Ingredients

1 small or medium angel food cake
1 large can crushed pineapple (own juice)
1 lb. box sugar-free Jell-O pudding (vanilla or banana)
3 c. milk
2 bananas
1 medium box Cool Whip

Preparation

Line the bottom of a bowl with 1/2 of the cake.
Spread 1/2 of the crushed pineapple including juice over cake.
Mix and beat pudding with the milk and pour 1/2 over the cake mixture.
Slice one banana thin on top of pudding.
Spread 1/2 of Cool Whip on top. Repeat process with 2nd layer.