Dutch Butter Cakes - cooking recipe

Ingredients

1 2/3 c. flour
1/2 lb. butter, softened
1 c. powdered sugar
1/4 tsp. salt

Preparation

Mix all ingredients in bowl with hands.
Spread in shallow 9 x 13-inch pan.
Bake about 40 minutes at 350\u00b0.
Watch while they are in the oven so they don't get too brown.
Cut in 2-inch squares.