Orange Cake - cooking recipe
Ingredients
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1 box butter cake mix (orange or yellow)
4 eggs
1/2 c. oil
1 small can mandarin oranges with juice
1 large can crushed pineapple with juice
1 small box vanilla instant pudding
1 large container Cool Whip
Preparation
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Mix pineapple with juice and vanilla instant pudding until blended.
Fold in Cool Whip.
Fill and frost entire cake.
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