Orange Cake - cooking recipe

Ingredients
    1 box butter cake mix (orange or yellow)
    4 eggs
    1/2 c. oil
    1 small can mandarin oranges with juice
    1 large can crushed pineapple with juice
    1 small box vanilla instant pudding
    1 large container Cool Whip
Preparation
    Mix pineapple with juice and vanilla instant pudding until blended.
    Fold in Cool Whip.
    Fill and frost entire cake.

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