Fire Beef - cooking recipe

Ingredients

1 bunch green onions, chopped
1/2 c. sesame oil
2 c. soy sauce
1 1/2 c. water
1 Tbsp. hot crushed pepper
1 Tbsp. garlic powder
4 Tbsp. sugar
1 1/2 to 2 lb. beef or venison

Preparation

Combine oil, soy sauce, water, peppers, garlic powder and sugar. Next, marinate thin strips of meat in sauce for at least 2 hours. Grill or stir-fry meat. Serve with buttered toast squares or crackers.