Baked Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
1 c. butter or oleo
2 c. brown sugar, firmly packed
1/2 c. light or dark corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Coat the bottom and sides of a large roasting pan with a nonstick vegetable spray.
Place popped corn in pan.