Easy Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen chopped broccoli
2 cans (5 oz.) water chestnuts, drained and thinly sliced
2 cans (10 1/2 oz.) cream of chicken soup
2 Tbsp. bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. butter, melted

Preparation

In ungreased 2-quart casserole, place chopped broccoli and water chestnuts.
Cover with cream of chicken soup.
Mix bread crumbs, Parmesan cheese and butter; sprinkle on top of soup.
Bake uncovered for one hour at 350\u00b0.