Creamy Vegetable Soup - cooking recipe

Ingredients

6 c. boiling water
1 c. finely chopped onion
1 c. chopped carrots
1/2 c. chopped celery
2 c. cubed potatoes
1 bunch chopped broccoli (no stems)
1 head cauliflower, cut in pieces
3/4 lb. Velveeta cheese
2 cans cream of chicken soup
salt and pepper to taste

Preparation

Combine water and all vegetables.
Cook until well done.
Add cheese and canned chicken soup.
Simmer until well blended.