Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can chili hot beans
1 onion, chopped
1 head lettuce, shredded
grated Cheddar cheese
1 small can black olives
sour cream
salsa
1 bag white tortilla chips
1 pkg. taco seasoning mix

Preparation

Brown ground beef; drain.
Add taco seasoning mix according to package directions.
Add can of drained chili hot beans.
Cook for 15 minutes on low.
On plate layer tortilla chips, lettuce, bean and beef mixture, cheese, sour cream, salsa, onion and olives. Enjoy!
Serves 4 to 6 people.