Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 small pkg. lime jello
1 1/3 c. water
1 c. chopped nuts
1 small bottle red cherries, drained and chopped
1 large can crushed pineapple
1 large can evaporated milk

Preparation

Mix softened cream cheese with lime Jell-O.
Bring water to boil and pour over Jell-O.
Stir until dissolved.
Add remaining ingredients.
Mix and chill.