Banana Split Cake - cooking recipe

Ingredients

1 stick margarine, melted
2 c. graham cracker crumbs
2 eggs
2 sticks margarine
2 c. powdered sugar
3 to 5 c. sliced bananas
1 (20 oz.) can crushed pineapple, drained well
3/4 c. nuts
1 large container whipped topping
1/2 c. sliced maraschino cherries

Preparation

Mix 1 stick margarine and the crumbs.
Press into a 9 x 13-inch pan.
Beat eggs, 2 sticks margarine and powdered sugar together for 15 minutes.
Spread mixture over unbaked crumb mixture.
Add sliced bananas and pineapple, then a layer of whipped topping.
Sprinkle cherries and nuts over topping.
Put in refrigerator overnight.