Baked Peaches - cooking recipe

Ingredients

4 Tbsp. honey
4 Tbsp. sugar
4 Tbsp. butter, melted
4 Tbsp. lemon juice
1/4 tsp. cinnamon
6 freestone peaches
1/3 c. water

Preparation

Combine the honey, sugar, butter, lemon juice and cinnamon. Set aside.
Peel and pit peaches.
Place peach halves in baking dish.
Fill cavity with honey mixture.
Pour water around peaches. Bake at 375\u00b0 for 15 or 20 minutes.
Pour over angel food cake or ice cream.
(This also goes really well with meats such as chicken or roast pork.)