Frozen Cole Slaw - cooking recipe

Ingredients

1 medium size head cabbage, chopped
1 tsp. salt
2 c. sugar
1 c. vinegar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed
1 grated carrot
1 chopped pepper

Preparation

Add salt to cabbage.
Let stand one hour; squeeze out extra juice.
Boil last 7 ingredients 1 minute; let cool to lukewarm, then pour over squeezed cabbage.
Pour into containers and freeze.