Chicken And Rice Casserole - cooking recipe

Ingredients

chicken strips or 6 chicken breasts
1 pkg. dry onion soup
2 1/2 c. water
1 can cream of mushroom soup
salt and pepper
1 c. rice (any kind)

Preparation

Grease casserole dish.
Put rice (uncooked) in casserole. Sprinkle dry onion soup on top.
Add 2 cups water and stir. Place chicken on top.
Mix mushroom soup with 1/2 cup water.
Pour over breasts or strips.
Season with salt and pepper.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/2 hours.