Elephant Stew - cooking recipe

Ingredients

1 elephant (medium size)
salt and pepper to taste
2 rabbits (optional)
brown gravy (lots, lots, lots)

Preparation

Cut elephant into bite size pieces.
This will take about 2 months.
Reserve trunk as you will need something to store the pieces in.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465\u00b0.
This will serve 3,800 people.
If more are expected, add the 2 rabbits, but do this only if necessary as most people do not like hare in their stew.