Stuffed Mushrooms - cooking recipe

Ingredients

15 to 18 large mushrooms
3 slices bacon, fried crisp
3 to 4 Tbsp. crushed pineapple

Preparation

Mix together until cheese is soft to work with.
Wash and take stems out of mushrooms.
Chop 4 or 5 of the stems real small and add to cheese.
Spoon cream cheese into center of mushrooms and serve.