Alfredo Sauce(Very Low-Fat) - cooking recipe

Ingredients

2 c. nonfat cottage cheese
2 Tbsp. Molly McButter
1/2 tsp. chicken bouillon granules
3 Tbsp. grated Parmesan cheese
1/2 c. skim milk
1/2 tsp. dried basil
dash or two red pepper

Preparation

Combine all ingredients in the container of an electric blender; process until smooth.
Heat thoroughly over very low heat; don't cook, just heat.
Combine this with various vegetables for a low-fat meal.
Serve with the pasta of your choice.