Peanut Brittle - cooking recipe

Ingredients

1 pt. Karo (blue label)
1 c. sugar
2 c. roasted peanuts
1/4 tsp. vanilla
1/3 tsp. baking soda

Preparation

Combine the Karo and sugar; boil to 300\u00b0 or until brittle when a little is dropped in cold water.
Add the soda and vanilla to the candy and spread thickly on oiled pans, containing a layer of roasted peanuts.